First Lab - Banana and Zucchini Loaves

Over the last few foods classes, we made two loaves: a banana loaf and a zucchini loaf! They were both delicious, but I think that my favourite was the zucchini loaf, because the zucchini made it crunchy and flavourful. Below is the recipe:

Ingredients:

30mL flour
2 eggs
185mL sugar
5mL baking powder
5mL salt
2mL baking soda
2mL cinnamon
2mL nutmeg
125mL vegetable oil
5mL vanilla Zucchini loaf:
250mL grated zucchini
185g chopped walnuts Banana loaf:
250mL banana
125mL choc. chips
125mL walnuts

 Method:

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease loaf pans using non-stick spray.
3. Combine the dry ingredients in a large bowl.
4. In a medium bowl, mix the wet ingredients.
5. Fold the wet ingredients into the dry ones.
6. Pour into loaf pans
7. Bake for 35 - 40 minutes.
8. Let cool