Over the past few classes, we have been designing and carving jack-o-lanterns. It was hard to come up with a design, and I ended up just freestyling for the most part, but I liked how mined turned out. Happy Halloween!
Wednesday, 31 October 2012
Friday, 19 October 2012
Spiderweb Cookies
Today we made spiderweb cookies. Although the cookies look very elegant, they were fairly simple to make. It was, however, our second attempt, as an error with the recipe had rendered our first batch crumbly and tasteless. I have to admit, this wasn't one of my favourite labs, but the cookies ended up looking great, and just in time for Halloween!
Monday, 15 October 2012
Yellow Cupcakes
Over the past two classes, we made a batch of yellow cupcakes. We iced them in pink and purple, using royal icing. My lettering could have been a bit better, the cupcakes turned out surprisingly well, and I enjoyed the lab.
Monday, 8 October 2012
Rainbow Cookies!
Last week in foods class we made rainbow cookies! It was lots of fun, and we ended up with over 100 cookies! I was really surprised to see that they turned out great, even though they weren't perfect.
Thursday, 4 October 2012
First Lab - Banana and Zucchini Loaves
Over the last few foods classes, we made two loaves: a banana loaf and a zucchini loaf! They were both delicious, but I think that my favourite was the zucchini loaf, because the zucchini made it crunchy and flavourful. Below is the recipe:
Ingredients:
30mL flour
2 eggs
185mL sugar
5mL baking powder
5mL salt
2mL baking soda
2mL cinnamon
2mL nutmeg
125mL vegetable oil
5mL vanilla Zucchini loaf:
250mL grated zucchini
185g chopped walnuts Banana loaf:
250mL banana
125mL choc. chips
125mL walnuts
Method:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease loaf pans using non-stick spray.
3. Combine the dry ingredients in a large bowl.
4. In a medium bowl, mix the wet ingredients.
5. Fold the wet ingredients into the dry ones.
6. Pour into loaf pans
7. Bake for 35 - 40 minutes.
8. Let cool
Ingredients:
30mL flour
2 eggs
185mL sugar
5mL baking powder
5mL salt
2mL baking soda
2mL cinnamon
2mL nutmeg
125mL vegetable oil
5mL vanilla Zucchini loaf:
250mL grated zucchini
185g chopped walnuts Banana loaf:
250mL banana
125mL choc. chips
125mL walnuts
Method:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease loaf pans using non-stick spray.
3. Combine the dry ingredients in a large bowl.
4. In a medium bowl, mix the wet ingredients.
5. Fold the wet ingredients into the dry ones.
6. Pour into loaf pans
7. Bake for 35 - 40 minutes.
8. Let cool
Subscribe to:
Posts (Atom)